DESCO 900 line of cooking equipment – rigorously developed to withstand intense utilization while adhering to the most severe safety and hygiene standards.

Desco’s story begins in 1962 when a small North Italian craft business began manufacturing equipment for snack bars. Through perseverance and innovation, Desco quickly rose in the global industrial kitchens industry throughout the late 1980’s, becoming a recognized name in the field. Currently operating out of a 12,000 m2 facility in the Veneto region of Italy, Desco’s manufacturing facilities enable total quality control for its wide range of products, including food preparation, cooking, and refrigeration.

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